AMANDA WULAN SUCI; ANGGITA AYU GIENANTI; VICKY F SANJAYA. Analisis Daya Saing UMKM Sektor F&B Menggunakan Porter’s Diamond Model: Studi Kasus Natsu Coffee and Ice Cream. Jurnal Ekonomi dan Bisnis (Bisnisia), [S. l.], v. 2, n. 01, p. 25–33, 2026. Disponível em: https://jurnal.mifandimandiri.com/index.php/bisnisia/article/view/653. Acesso em: 25 may. 2026.